|The Departures Display|
Starter is a Roast butternut pumpkin soup with coconut cream and coriander
|Blackmore wagyu bresaola with goats curd, braised leeks and truffled potatos|
|Sides include fries, rocket with parmesan salad, salt and pepper squid with green chilli sauce.|
|Crisp pork belly with spicy eggplant, coriander and shallot|
|Chocolate lave cake with rhubarb and vanilla bean ice cream|
|Pavlova in a glass|
Overall the lounge experience was fantastic, I did not use the spa on this visit however it was a quiet day and I doubt getting an appointment would have been all that difficult. The Melbourne lounge in my opinion is a better experience than Sydney with better food and superior service. Well done to the staff!